Our Menu
Nibbles
Cod creamy croquettes, stuffed with a cod green and red pepper stew and partridge with pheasant, creamy croquettes,
tuna tartare with seaweeds and guacamole,
slow-cooked venison fillets, eggplant marmalade, manchego cheese and mustard,
crunchy rolls with sweet sauce.
Assortment of national cheeses.
Extra quality Ibérico ham, freshly shaved.
Pickled partridge salad with baked apple and a berry dressing.
Seasonal vegetables, creamy “cocido” soup (typical stew) and varied meats.
Cod creamy croquettes, stuffed with a cod and green and red pepper stew and partridge with pheasant.
Slow-cooked venison fillets, eggplant marmalade, Manchego cheese and mustard.
Free-range egg with spicy toro (tuna) and canarian papa (potato).
Ibérico pulled pork canclloni, celeriac and Gouda cheese au gratín.
Roast duck crunchy rolls with apple and a sweet chili sauce.
Tuna tartare with seaweeds and guacamole.
Grilled foie gras, creamy vanilla flavoured squash soup and brioche with poachea red onion.
Tasting menu
1 Appetizer /3 Starters /I Fish 1 Meat /I Pre-Dessert /I Dessert
Cod with chickpea, spinach and cod tripe stew.
Squid in pisto (fried tomato and vegetable stew), blood sausage crunch and ink pilpil sauce.
Tempura hake with bacon sauce, avocado emulsión and parsley powder.
Wild turbot, black trumpet mushrooms and pickled seaweed (for 2 people).
Venison loin with pistachio praline, figs and apricot puree.
Ponzu-marinated Ibérico pork with artichoke and mushroom stew
Roast piglet roll with a sweet stew of breadcrumbs, garlic, chorizo, bacon and green pepper and a fine apple sauce.
Beef Tomahawk steak with potatoes au gratín and padrón peppers (lkg about for two people)
Rack of lamb (médium rare), pad thai (rice noodles and vegetables) and roasted eggplant
Coconut French toast, rum and mango zabaione (typical Italian dessert made with egg yolks)
Little lemon and white chocolate doughnuts and yoghourt
Manchego cheese custard with passion fruit stew and thyme ice cream.
The sweetest chocolate with vanilla and yoghourt (lOmin.)
Marzipan souffle with cinnamon ice cream (ISmin)
Restaurant
Nuestra cocina creativa no te dejará indiferente. Todos nuestros platos están elaborados con productos de temporada y autóctonos, provocando una explosión de sensaciones en tu paladar. En un entorno íntimo y acogedor, podrás redescubrir los sabores de nuestra tierra de una manera diferente a como estabas acostumbrado.
En nuestro restaurante vivirás una experiencia única e irrepetible. Reserva ya y compruébalo tú mismo.
Tasting menú without drinks
Basados en la carta del restaurante, cada día son elegidos por el jefe de cocina.
This menú include:
1 Appetizer
3 Starters
1 Fish
1 Meat
1 Pre-Dessert
1 Dessert
